Our Facility

Always growing to meet the needs… 

  • Donn Young/The the Hunger Project – A Portrait of Hunger in North Carolina

    Our 20,000 square foot warehouse is where we store and distribute millions of pounds of food to hungry people each year. Our facility is AIB certified (American Institute of Baking).

At 109 Tidewater Drive we:

    • Inspect and sort food
    • Prepare orders for our hunger relief partners
    • Receive trailers of food
    • Commercial refrigeration and freezer to handle perishable donations
    • Send deliveries to our agencies
    • Organize and facilitate agency pick-ups


  • Account for and track each item of food
  • Train agencies on nutrition and food safety
  • Offer fun and educational volunteer activities