Meet the Leadership Dedicated to Ending Hunger
Each officer and director brings to the Board a unique skill set, but they never lose sight of the fact that it is applied to a common mission. We are indebted to them for their selfless service to the Food Bank of the Albemarle.
Our Board, Management, and Staff
Our staff recognizes the value of every donation, and we work diligently to use every resource we have to feed the hungry men, women and children of northeastern North Carolina. If you have any questions about the operations of the Food Bank, or would like to learn more please contact us by phone or email. Under the leadership of Executive Director Liz Reasoner, our staff works hard to guarantee the efficient and cost-effective operation of the Food Bank of the Albemarle.
Learn more about hunger in our region here.
Food Bank of the Albemarle Board of Directors
Kahla Hall, President
Director, Community Benefit Grants – Vidant Health Foundation
Jennifer Purcell, Vice President
Realtor – Hall & Nixon Real Estate
Doug Gardner, Treasurer
Retired Financial Executive
Debbie Malenfant, Secretary
Executive Director – Elizabeth City Downtown, Inc.
Hannah Anderson
Regional Support Specialist VA Beach/Eastern Shore – Food Lion
Dr. Donald Bowling
VP – Chief Medical Officer at Sentara Albemarle Medical Center
Sara Foreman, RDN, LDN, CDCES
Nutrition Program Director at Albemarle Regional Health Services
Peebles Harrison
Attorney/Partner – Rose Harrison Gilreath & Powers, P.C.
Kelly Herr
Marketing Manager
ECU Health Bertie Hospital
Oliver Holley
Director of Human Resources – Dare County Schools
DJ Kophazy
Executive Director – YMCA of Currituck
Nichole Lewis, PHR, EdD.
Interim Associate Vice Chancellor ECSU
Will Meiggs
Retired Bank Executive
Rosemary Smith
Former Executive Director – Open Door Food Pantry
Kiera Spence
Sentara Albemarle Medical Center
Jason Wheelbarger
Deputy – Camden County Sheriff’s Office
Food Bank of the Albemarle Staff
Executive Director
Liz Reasoner
Executive Director (ext. 110)
lreasoner@afoodbank.org
Finance
Lisa Meads
Director of Finance (ext. 100)
lmeads@afoodbank.org
Customer Service
Cicely Wyatt
Customer Service (ext. 104)
cwyatt@afoodbank.org
Human Resources
LJ Katt Brown
Director of Human Resources
ljkbrown@afoodbank.org
Operations
Tom Carter
Director of Operations (ext. 103)
tcarter@afoodbank.org
Alveta Chamblee
Operations Manager (252-312-9231)
achamblee@afoodbank.org
Mitchell Gibbs
Food Resource Manager (252-333-7841)
mgibbs@afoodbank.org
Admin
Delillian (Faye) Knowles
Receptionist (ext. 109)
fknowles@afoodbank.org
Programs
Justine Köksal
Director of Programs (252-312-5663)
jkoksal@afoodbank.org
Pamela Rouson
Regional Engagement Manger – Reg. A
(252-312-6213)
pcharity@afoodbank.org
Kayla Collins
Regional Engagement Manager – Reg. B
(252-562-4809)
kcollins@afoodbank.org
Latray D. Griffin
Service Insight Meal Connect Manager
(252-335-4035, ext. 101)
lgriffin@afoodbank.org
CSFP (Commodity Supplemental Food Program)
Jenny Thompson
CSFP Manager (252-333-8169)
jthompson@afoodbank.org
Pecolia Holley
CSFP Assistant Coordinator (ext. 115)
pholley@afoodbank.org
Ann Thomas
CSFP Coordinator (ext. 118)
anthomas@afoodbank.org
FNS Food & Nutrition Services
Vikki Smith
FNS Coordinator (252-312-5449)
vsmith@afoodbank.org
Food Pantry
Darlene Reid
Neighborhood Hub Food Pantry (ext. 105)
dreid@afoodbank.org
Development
Diana Flippo
Director of Development (ext. 106)
dflippo@afoodbank.org
Brian Gray
Communications & Volunteer Manager (ext. 113)
brgray@afoodbank.org
